Entrée
From The Lake
Served with our fries, coleslaw, tartar sauce and lemon wedge.
Burgers
All burgers are 6 oz. and are cooked to 170°F. Comes garnished with lettuce, tomato, red onion rings, and a pickle. Served with french fries, soup or salad.
Nothing but beef and no filler!
Bacon and applewood smoked cheddar are a great combination. You won’t be disappointed.
An unlikely combination but it works. Give it a try and let us know.
All the flavours of Mexico are stuffed into this bun. Refried beans, salsa, jalapenos, cilantro, and monterey jack cheese.
The Impossible Vegetarian Burger.
Add cheese for $2
A crispy breaded chicken breast, dressed in our Buffalo Wing sauce, topped with cheddar cheese and iceberg lettuce
Pasta
Delicate pasta tossed with a mixture of shrimp, scallops, squid, mussels and swordfish. Sauced with white wine, olive oil, roasted garlic, fresh herb and spices.
Slow smoked chicken with pesto and garnished with roasted red pepper and forest mushrooms.
Delicate pasta tossed with a mixture of shrimp, scallops, squid, mussels and swordfish. Sauced with white wine, olive oil, roasted garlic, fresh herb and spices.
Delicate pasta tossed with a mixture of shrimp, scallops, squid, mussels and swordfish. Sauced with white wine, olive oil, roasted garlic, fresh herb and spices.
Fresh cut penne pasta in garlic cream sauce topped with Asiago cheese and grilled chicken breast.