loader icon

Welcome to Blacksmith Gastro Pub

Located in Moonstone Ontario



Chef Steve is excited to be back in his beloved Simcoe County, bringing local quality food to the Moonstone community at the Blacksmith Gastropub. Delicious and unique dishes will tantalize your taste buds and the genuine welcome you’ll be given will keep you coming back.  Blacksmith Gastropub is passionate about showcasing local goodness as all produce on the menu is grown right on their own private farm. In season produce will also be available for sale at the Moonstone Farm Market. We want our patrons to feel welcome and confident knowing that they are being served the highest quality ingredients sourced from their own community.


Discover our menu


Tuesday – Sunday

11:00am – Close


Welcome to

the Gastropub

A pub is short for the English term “Public House”. Food was never really the focus and some only served drink. Of the ones that did serve food it was always cheap fare, usually cooked by someone with little to no culinary experience. It was in 1991 when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London when the term “Gastropub” was coined. A  gastropub is simply a pub that specializes in high quality food. That is exactly what Chef Steve plans to bring to Moonstone.

Daily Specials

Coming Soon…

Please check back later to find out the different deals we offer on a daily basis, and thank you for your patronage.

Our Head Chef

Chef Stephen (Steve) G Lumree recognized his passion for culinary arts very early in life. He started his journey at the age of 14, working at various resorts in the Barrie ON area. This was the spark that ignited 30 plus years of studying, traveling and working all over North America. At 19 years old, Steve completed an apprenticeship through the Southern Alberta Institute of Technology (S.A.I.T.). Over the next five years Steve studied under five different European chefs in the Banff region. Upon returning to Toronto Steve accepted a position at the acclaimed restaurant North 44° under Chef Mark McEwan, which at the time was recognized as one of the top 25 restaurants of North America.

Steve’s desire to continue learning led him to veer off his career path, taking a position as a sub-contractor to Daimler Chrysler as a project manager. Utilizing his skills as a Certified Project Manager, Steve oversaw V.I.P. treatment, hotel visits, negotiated catering contracts, and was responsible for millions of dollars worth of corporate events.

Learn more

© Copyright Blacksmith Gastro Pub 2022. All rights reserved.

Back To Top