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Mother's Day

Brunch is from 9 am to 3 pm. By reservation only!
Dinner service as normal at 4:30 pm. Reservations are recommended.

Soup & Salad

Shaved fennel, granny smith apple, and fresh herbs with a citrus dressing and garnished with orange segments

Cubes of watermelon and crumbled feta, served over a mix of iceberg and romaine lettuce, and dressed in a light vinaigrette

Classic salad of french beans, hard boiled egg, baby potatoes, black olives, and seared tuna, dressed in our balsamic vinaigrette




Our scones made in house with clotted cream and fresh jams

Fresh baked cinnamon buns with cream cheese glaze

Warm, fresh baked focaccia served with a side of marinara for dipping and sharing

Our smoked trout, made in-house, as a pate and served with crostini

Pizza à la France made with puffed pastry, fig jam, anchovies, and caramelized onion

Two eggs, side of meat, home fries, baked beans, and a choice of toast

Towering high, this toast is filled with fresh berries and cinnamon-scented cream cheese. Served with fresh, local maple syrup

English muffins, peameal, and poached eggs with hollandaise sauce. Served with home fries

Rosti potato patty topped with smoked duck and poached eggs with hollandaise sauce

Quiche fill with ham, bacon, swiss cheese, caramelized onion, and fresh herbs. Served with a side salad

A seafood mix in a fricassee style, stuffed into two crepes and garnished with a light salad


Grilled bison medallions and two duck eggs prepared any way you like, with a side of sweet potato and duck hash. Served with a choice of toast and lingonberry jam

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