Sauces – Pesto, Tomato, Béchamel
Pizza
Pizza Program
Medium 12” or Large 16”
Just cheese and the sauce. Period!
Bechamel sauce and five cheeses.
Simple, Pepperoni, Sauce and cheese.
The pizza that creates more arguments! Honey Roasted Ham, Pineapple, Mozzarella cheese and sauce.
Simply Mozzarella, Basil, and drizzled olive oil.
Traditional ingredients of Smoked Ham, Maple Bacon, Shredded Duck, Wild Mushrooms, topped with Cheddar and Mozzarella Cheese.
Béchamel sauce and five types of forest mushrooms, topped with mozzarella cheese.
A mixture of roasted vegetables, Cheddar and Mozzarella cheese, garnishes with pickled red onion and arugula.
A carnivores’ dream, slice steak, sausage meat, pepperoni, bacon, honey ham, caramelized onion smothered with mozzarella cheese and drizzled with demi glaze.
Béchamel sauce, roasted red pepper, wilted spinach, scallops, smoked salmon, mussels, anchovies, shrimp, topped with mozzarella and seasoned with old bay.
Build your own
Medium 12” for $16
or Large 16” for $18
Sausage, Ground Beef, Pepperoni, Honey Ham, Bacon, Smoked Chicken, Roasted Duck, Pulled Pork, Anchovies, Smoked Salmon, Shrimp.
Mozzarella, Asiago, Feta, Goat Cheese, Cheddar & Monterey Jack, Blue Cheese, Aged Chedar.
Tomato, Red Pepper, Green Pepper, Wilted Spinach, Red Onion, White Onion, Basil.
Caramelize Onion, Roasted Red Pepper, Black Olives, Green Olives, 5-Mushrooms Blend, Artichokes, Roasted Garlic.
Ranch, Blue Cheese, Sweet Thai, Honey Garlic, Caesar Parm, Chipotle Mayo.